Food

Minimum 50 people
 
Hand Carved Cold Roast Meats
Choose two of the following

Roast Chicken with Sage & Onion Stuffing
Roasted Honey-Glazed Ham with Homemade Piccalilli
Roast Beef with Horseradish Sauce
Oak-Smoked Salmon & Fresh Prawns with Marie Rose Sauce

Sweet Garden Pea and Smokey Bacon Tartlet

House-Baked Tartlet
made with Wensleydale Cheese and Caramelised Red Onion (v)

Terrine of Confit Free-Range Chicken

Award-Winning Yorkshire Pork Pies

Minted New Potatoes (v)

Chunky Homemade Coleslaw (v)

A Selection of Fresh Breads (v)

£22.50 Per Person Plus VAT

Minimum 50 People

Main Dishes
Choose 5 of the following
Whole Poached Salmon Decoratively Dressed With King Prawns
Home Roasted Sirloin of Beef Rolled in Cracked Black Pepper
Honey Roast Ham Platter
Roast Turkey Crown Served with an Apricot Stuffing
A Platter of Smoked Salmon, Prawns & Lemon Wedges
Coronation Chicken on a Bed of Saffron Rice with Fresh Mango
Platter of Lemon Scented Chicken Breast with a Red Onion Chutney
Antipasti of Continental Meats with Mixed Olives
Gala Pie
Charred Mediterranean Vegetable Platter (v)
Mature Cheddar & Chive Quiche (v)
Salmon & Asparagus Quiche

Salads
Choose 3 of the following
Creamy Coleslaw (v)
Italian Pasta Salad (v)
Potato & Spring Onion Salad (v)
Cous Cous Served with Roasted Vegetables (v)
Caribbean Rice Salad (v)
Mozzarella, Beef Tomato, Rocket & Fresh Basil (v)
Five Bean Salad (v)
Greek Salad (v)
Crisp Green Salad with a Citrus Vinaigrette (v)

Desserts
Choose 2 of the following
Summer ‘Very Berry Fruits’ –served with Ice Cream
Chocolate & Brandy Truffle Torte
Tangy Lemon Tart
Individual Summer Berry Pavlova
Fruit Topped Cheesecake
Chocolate Fudge Cake
Seasonal Fresh Fruit Salad

A Freshly Baked Bread Basket and Real English Butter

£36.00 Per Person Plus VAT